The fresh supply chain is one of the fastest-growing sectors of the food industry, driven by consumer demands for grab-and-go, ready-to-eat meals and healthier food options.
Consumer demand for more fresh ready-to eat products is driving development of new replenishment models based on smaller, more frequent deliveries, versatile truck drivers and the latest temperature-controlled trailer technology. Read this special report to find out how a mix of equipment, technology, and expertise is used to meet those challenges.
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